Laddoo is a sweet that dates back to ancient India, where it was initially crafted for religious rituals and festivities.
As laddoos became popular, different regions in India added local ingredients and culinary traditions to create a variety of flavours.
Laddoos became integral to celebrations, especially Diwali and Ganesh Chaturthi.
Along with their delicious flavour, laddoos symbolise prosperity and good fortune in religious ceremonies, marriages, and important occasions.
Laddoos now have fresh twists and flavours to suit different tastes. Laddoos' eternal appeal is evident.
Ayurveda considered laddoos a therapeutic dessert that treats the body and spirit and contains components like ghee, almonds, and spices.