Kollam Pooram Sweets: Authentic South Indian Mithai Varieties With A Silk Chocolate Twist

Chocolate Mysore Pak

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add melted Dairy Milk Silk chocolate into the buttery Mysore Pak mixture to make it richer and tastier.

Chocolate Coconut Barfi

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Complement the tropical flavor of coconut barfi with the addition of rich Dairy Milk Silk chocolate.

Chocolate Ada Pradhaman

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Infuse chocolate into traditional poha pudding for a fun twist.

Choco-Jaggery Kozhukattai

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Prepare a delightful stuffing for South Indian style modak with chocolate and jaggery.

Chocolate Banana Halwa

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Enhance the traditional banana halwa with the addition of Dairy Milk Silk chocolate.