Kanten Creations: Using Agar for Delightful Japanese Desserts

Fruit Kanten Jelly

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add kanten with fruit juice for a refreshing, translucent jelly loaded with your favorite fruits.

Matcha Kanten Pudding

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix matcha with kanten to create a smooth and subtly sweet Japanese-style pudding.

Anmitsu Delight

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Serve kanten cubes with anko, fruits, and sweet syrup for a delightful and traditional Japanese anmitsu dessert.

Sakura Agar Agar

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Infuse kanten with cherry blossoms for a delicate, floral agar agar dessert with a touch of elegance.

Yuzu Kanten Sorbet

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix yuzu juice with kanten for a zesty and light sorbet that's perfect for hot days.

Mango Kanten Parfait

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Layer kanten cubes with fresh mango, yogurt, and granola for a tropical and satisfying parfait.

Green Tea Kanten Noodles

[{ "selector": "#anim7", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Transform kanten into translucent noodles infused with green tea, serving as a unique base for savory dishes.