Janmashtami celebrates the birth of Lord Krishna. While the traditional Janmashtami prasad includes peda and modak, modern sweets bring in a chocolatey twist.
Made by mixing creamy white butter with sweet chocolate and rock sugar, this is a classic chocolatey twist on Lord Krishna’s favorite ‘Makhan Mishri’.
While modak is Lord Ganesh’s favorite, this modern, chocolatey version of the sweet dumplings is a delightful way to celebrate Janmashtami as well.
On Janmashtami, offer these bite-sized truffles to Lord Krishna. Made with chocolate, butter, and heavy cream, these are perfect for a chocolatey prasad.
Made with ingredients like milk, curd, honey, ghee, and sugar, this nectar is a festive staple. For a perfect chocolatey twist, add some cocoa powder to it.
This one adds a fun chocolatey twist to the traditional peda. Made with milk powder, condensed milk, ghee, and cocoa powder, this is a perfect offering.