This straightforward, fudgy cake is constructed with plant-based binding agents like flaxseed and almond milk.
A rich, dairy-free cake with a smooth, nutritious twist; topped with creamy avocado icing.
The cake is naturally sweet and richly colored thanks to the use of pureed beetroot, which also makes it particularly moist.
A chocolate cake with coffee infusions that adds a touch of espresso for flavor depth and rich cocoa.
The richness of chocolate and the zesty orange taste combine to make this cake both decadent and delicious.