For a cool, exotic filling that strikes a balance between sweetness and smooth texture, combine tropical mango with creamy coconut.
For a well-balanced flavor combination, combine the earthy matcha with the velvety, sweet texture of red bean paste.
This decadent combination of creamy salted caramel filling and silky chocolate ganache combines sweet and savory flavors in a magnificent way.
The earthy taste of taro and the creamy texture of coconut combine to make a rich and cozy blend that is both familiar and novel.
A flowery, nutty, and revitalizing contrast is provided by a fragrant lychee-rose filling topped with crunchy pistachios.