Mix Bournvita in the batter to make a traditional chocolate lava cake. The centre stays oozy even after baking, adding a fun twist to this decadent treat.
To add a delightful chocolate flavour to the cheesecake filling, add Bournvita. For an additional layer of sweetness, pour a chocolate ganache mixed with Bournvita over top of the cheesecake.
For a traditional pecan pie, mix Bournvita into the pecan filling. Bournvita's rich, malty taste balances the pie's sweetness, making it a treat to remember.
Make a chocolate tart shell with Bournvita and complete it with chocolate ganache flavoured with cherries. For an appealing and tempting dessert, garnish with fresh cherries.
For the layers of tiramisu, incorporate Bournvita into the brewed coffee mix. For a rich and indulgent single serving, try mascarpone cheese and ladyfinger wafers instead.
Whip up a Bournvita-infused chocolate mousse and layer it with fresh raspberry coulis. The combination of rich chocolate and tart raspberries creates a sophisticated dessert.
Pour Bournvita over vanilla ice cream to make a simple yet delicious affogato. A delightful treat comes about by the contrast between the warm Bournvita and the ice cream.
Stir Bournvita into melted chocolate, condensed milk, and crushed hazelnuts. For an exquisite chocolate treat, roll the blend into truffles and dust with cocoa powder.