Indulgent Oreo Coffee Cake Recipe: A Delightful Coffee-Time Treat

Ingredients

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Prepare

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Set the oven to 175°C for preheating and grease and line a 9-inch cake pan.

Mix Dry Ingredients

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk flour, baking powder, baking soda, and cocoa powder together in a bowl.

Make Wet Mix

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] In a different bowl, beat butter and sugar until fluffy. Add eggs one by one, mixing after every addition. Stir in vanilla, coffee, and sour cream.

Combine Wet and Dry

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Gradually fold the wet mix into dry mix. Fold in crushed Oreo cookies.

Bake

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour batter into lined pan, sprinkle crushed Oreo and chocolate chips and bake for 30-35 minutes.

Cool and Serve

[{ "selector": "#anim7", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Let cake cool then slice and serve with a cup of coffee.