Indulgent Cream Cheese Brownies For Your Next Party

By Bhavana Verma

Ingredients

1/2 cup butter (115g)
100g dark chocolate (chopped)
1 cup granulated sugar (200g)
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour (60g)
1/4 cup cocoa powder (30g)
1/2 tsp baking powder
1/4 tsp salt

For the Cream Cheese Swirl

200g cream cheese (softened)
1/4 cup granulated sugar (50g)
1 large egg
1 tsp vanilla extract

Prepare

Preheat oven to 175°C (350°F). Gease and line baking pan.

Make Batter

Melt butter then add sugar, eggs, and vanilla. Fold in flour, cocoa powder, baking powder and salt. Mix well.

Make Cream Cheese Swirl

Combine softened cream cheese with sugar, egg, and vanilla. Mix well.

Assemble

Pour batter into lined pan. Drop cream cheese and make swirl pattern with toothpick.

Bake

Bake the brownies. Once done, cool off and slice into cubes.