Indian Halva Bars: A Modern Hanukkah Sweet To Try

By Bhavana Verma

Ingredients

1 cup semolina (suji) or almond flour
1/2 cup sugar or jaggery
1/4 cup ghee
2 cups almond or oat milk
1/4 cup chopped nuts (pistachios, almonds, or cashews)
1/4 tsp ground cardamom
1/8 tsp saffron strands
1 tbsp crushed pistachios or edible gold leaf for garnish

Prepare the Halva Base

Heat ghee and add semolina or almond flour. Stir until golden and pour oat milk, sugar, jaggery, cardamom, and saffron water. Mix well.

Set the Mixture

Pour halva into a lined baking pan and spread evenly with spatula. Let cool.

Add Toppings

Top halwa with dry fruits. Chill the halwa and slice into bite-sized barfis.