Combine shredded coconut, condensed milk, and sugar in a pan, heat while stirring and turn into small balls.
Mix desiccated coconut with condensed milk and sugar, cook until thickens, transfer to a tray, freeze and slice into cubes.
Fill dough sheets with desiccated coconut and dry fruits mixture then deep fry until golden.
Add shredded coconut to rice and milk kheer for a tropical flavor.
Mix shredded coconut into gulab jamun dough to give it a texture and an amazing flavor.