Impressive French Desserts For A Fancy New Year’s Eve Soirée

Macarons

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Prepare colorful macarons and stack them up like a tower.

Croquembouche

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fill choux pastry puffs with cream, glue with caramelized sugar and stack up like a stunning tower.

Tarte Tatin

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Create this delicious upside-down apple tart for a warming and comforting dessert.

Crème Brûlée

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Top the custard base with sugar and caramelize it using a blow torch for elegant presentation.

Soufflé au Chocolat

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Make a rich and fluffy chocolate soufflé to end the New Year’s feast with a decadent bite.