Iconic Cream Cheese Dishes from Different Countries

By Deven Bhatia

United States-cheesecake:

Cheesecake is a dessert creamy filling made with cream cheese a decadent symphony of graham cracker crunch and smooth, dreamy filling.

Italy-Tiramisu:

Tiramisu is a classic Italian dessert where coffee-soaked ladyfingers mingle with a mascarpone cheese cloud.

Canada-Nanaimo Bars:

Nanaimo Bars are a no-bake dessert, Layers of crumbly goodness, creamy custard and rich chocolate, with a touch of cream cheese.

Germany-Fruit Cake with Quark:

In Germany, cream cheese, or quark, is often used in baking. This fruit cake boasts a batter enriched with quark, making it moist and irresistible.

France-Boursin Cheese:

Boursin is a creamy,spreadable cheese.It's often flavored with herbs and garlic.

Russia - Syrniki:

Syrniki are pancakes made with cottage cheese, served with sour cream, jam, or honey.

Sweden - Gravlax with Cream Cheese:

Gravlax consist of raw salmon, cured with a mixture of salt, sugar, and dill. In Sweden, serve gravlax with cream cheese and bagels.

Israel - Shakshuka with Labneh:

labneh is a strained yogurt. It has a creamy and tangy flavor. Shakshuka is often served with a dollop of labneh.