Use coconut milk as the base for panna cotta and combine it with heavy cream for a rich texture.
Balance the flavor of coconut with vanilla, citrus, or spice essence to complement its natural sweetness.
The flavor of the coconut base can be complemented with coconut shaving garnish and it also adds to the contrasting crunchy texture.
Layering coconut panna cotta with toasted coconut shavings makes it visually appealing.
When using coconut cream for the base, complement it with ingredients like mango, pineapple, passion fruit and chocolate.