To create a bite-sized, pastry-inspired delicacy, spoon halwa into small tart shells and garnish with a slice of pistachio.
To give each dish a wonderful crunch, use premade, crispy phyllo cups to contain a dollop of halwa.
For a classy, finger-friendly option, roll the halwa into tiny truffle-sized balls, sprinkle with crushed almonds, and serve in little cupcake liners.
To create a visually stunning tiered dessert, layer halwa with whipped cream or a light custard in tiny shot glasses.
For a straightforward yet sophisticated presentation, spread the halwa in a baking dish, refrigerate it, and then cut it into clean squares.