How To Turn Classic Chocolate Profiteroles Into A Gourmet Dessert For Parties

Add Flavors To The Cream Filling

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] To add some uniqueness to the filling, choose unusual tastes like matcha, passionfruit, or pistachio.

Top With A Flavored Ganache

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Use espresso, spicy dark chocolate, or caramelized white chocolate in place of regular chocolate ganache.

Add Edible Gold Or Silver Leaf As A Garnish

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A hint of edible silver or gold gives the profiteroles a posh appearance.

Include Compotes Or Fresh Fruit

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For a striking contrast, serve with passionfruit sauce or a side of sourberry compote.

Present On A Textured Dessert Platter

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For added texture, garnish the plate with crushed praline, caramel shards, or crunchy tuile.