How To Turn An Orange Chiffon Cake Into A Showstopping Birthday Dessert

Add a Filling for Extra Flavor

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fill the center of cake with orange curd, berry compote, jam or a citrus filling for hidden surprise.

Whipped Cream Frosting

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Decorate the cake with whipped cream frosting for a light and airy touch.

Decorate with Fresh Fruit

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Garnish the cake with bright and fresh winter fruits for seasonal flair.

Orange Glaze Drizzle

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add orange glaze drizzle on top of the cake to enhance the citrus flavor.