To avoid moisture loss and to prolong the freshness of your sweets, store them in airtight containers.
To keep them from going bad, milk-based sweets like kheer or barfi should be kept in the refrigerator.
To prevent them from getting soggy, keep moist and dry sweets, such as ladoos, apart.
Putting parchment paper in between layers of sweets helps keep it from sticking and preserves its form.
To preserve sweets like laddus or barfi for a long time, freeze them in freezer-safe containers and defrost them as needed.