How To Serve Payesh In Style For Birthday Celebrations

By Yash Lakhan

Elegant Glassware

For a chic appearance
serve payesh in elegantly arranged glass bowls or glasses.

Individual Portions

Serve dessert in individual dessert cups or ramekins so that each visitor may have a small portion.

Garnished With Fresh Fruits

For some color and a cool variation
sprinkle some fresh fruit
such as mango or berries
over top.

Using Edible Flowers

Use edible flowers as decorations for a joyful and eye-catching effect.

Presentation Using Layers

For an eye-catching dessert
make layers of payesh with fruits
nuts
or caramel sauce.