How To Serve A No-Bake Cheesecake With Fruit Compote For Extra Zing

By Yash Lakhan

Compote Base Layers

For a delightful surprise with every bite, cover the crust with a thick layer of fruit compote before adding the cheesecake filling.

Place Warm Compote On Top

To create a soothing temperature contrast, spoon warm fruit compote over chilly pieces of cheesecake.

Design Of Swirling Compote

To create a marbled and eye-catching look, swirl the compote into the cheesecake filling before cooling.

Add Mint And Fresh Fruits As Garnish

For a multi-layered, colorful presentation, scatter a sprig of mint and fresh fruit on top of the compote.

Serve Alongside Flavored Whipped Cream

For an added taste boost, drizzle whipped cream flavored with vanilla or citrus over the cheesecake and compote.