How To Plate Profiteroles: Stunning Designs For Elegant Desserts

Stacked Tower (Croquembouche Style)

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For a striking display, arrange profiteroles in a tall, conical tower and fasten with chocolate dripping or caramel threads.

Chocolate Sauce Drizzled

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Arrange the profiteroles in a cluster and pour over a substantial amount of warm chocolate sauce, letting the sauce collect on the dish in a beautiful pool.

One Profiterole On A Sauce Base

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For a simple yet elegant presentation, arrange one or two profiteroles on a dish with a thin coating of chocolate or caramel sauce underneath.

With Fruit Garnish

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] To add color and harmony to the dessert's richness, round the profiteroles with slices of fresh fruit or berries.

On A Bed Of Cream

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] To improve texture and appearance, pipe pastry cream or whipped cream underneath each profiterole to create a cushion that resembles a cloud.