For a refined
polished appearance
drizzle fruit or chocolate sauces about the dish in little circles or patterns.
To give your desserts a more elegant appearance
lightly sprinkle them with powdered sugar or cocoa powder.
To give a burst of color and freshness
top sweets like crème brûlée or chocolate mousse with fresh berries or mint leaves.
For a minimalist
gourmet touch
serve desserts on slick
white plates that highlight the food's vibrant colors and textures.
To add height and dimension and to make a more dramatic presentation
stack or layer sweets like macarons or mille-feuille.