To add height and visual appeal to the plate, slice the bread dessert at an angle and arrange the pieces in layers.
Drizzle the dish with caramel, chocolate, or fruit sauce in swirls or zigzags using a spoon or squeeze bottle.
For a change of color and texture, scatter edible flowers, toasted coconut, or crushed nuts.
For balance, place a scoop of sorbet or ice cream next to the dish and top with fruit compote or a mint leaf.
For a splash of color and freshness, serve the dessert with thin slices of fresh fruit, such as citrus or berries.