To create a crisp, contemporary presentation, place a nice piece of cheesecake on a white dish and artfully sprinkle caramel sauce around it.
To add height and drama, arrange slices of caramelized banana on top of the cheesecake and top with a dab of whipped cream.
For a homey, rustic look, serve on a wooden platter with a little coating of powdered sugar and a sprinkle of roasted almonds.
For a pop of color and refinement, garnish the plate with edible flowers or a sprig of mint.
Before adding the cheesecake slice to the dish, swirl the caramel and chocolate sauces using the back of a spoon.