How To Perfect Your Custard Pudding: A Detailed Guide

By Bhavana Verma

Use Quality Ingredients

Make sure the milk, eggs, cream, and vanilla are of high quality and fresh.

Temper Eggs Carefully

Add warm milk to the eggs gradually to avoid cooking the eggs with heat.

Cook Slowly

Cook the custard slowly on low heat.

Strain

Strain the mixture to get rid of any lumps for a smoother texture.

Chill Before Serving

Chilling helps pudding hold up the shape so serve the pudding chilled.