How To Pair Your Vegan Cheesecake With Healthy Drinks For A Plant-Based Dessert Spread

By Yash Lakhan

Herbal Tea (Chamomile or Peppermint)

Without overpowering the taste buds, a peaceful, fragrant herbal tea provides a contrast to the richness of vegan cheesecake.

Fresh Lemonade

The creamy smoothness of the cheesecake is counterbalanced with a tart, zesty lemonade, making for a light and refreshing combination.

Iced Matcha Latte

The earthy flavor of matcha combined with the richness of vegan cheesecake creates a striking contrast.

Almond Milk Smoothie

The texture of the cheesecake is enhanced by the creamy, nutty flavor of this smooth, subtly sweetened almond milk smoothie.

Coconut Water

A crisp, hydrating contrast to the richness of the cheesecake is created by the delicately sweet and cool coconut water.