Rich and creamy sweets pairs well with light and refreshing drinks and tangy and fruity sweets complement rich drinks.
Serve spiced desserts with spiced drinks and citrus-flavor drinks with strong and acidic drinks so they complement each other.
Serve cold desserts with warm and comforting drinks and warm desserts with chilled beverages.
Top off the desserts and drinks with mint, herbs and lemon or citrus zest to create a delightful contrast.
Pair light desserts with non-alcoholic beverges and spiced and fruity desserts with alcoholic drinks.