200 g all-purpose flour
100 g butter, softened
50 g powdered sugar
2 large eggs
150 g fresh raspberries
100 g sugar
2 tbsp lemon juice
1 tbsp lemon zest
Create a dough by combining flour, butter, and powdered sugar; press into a baking pan; bake for 12 to 15 minutes at 180°C (350°F).
Smoothly whisk together the raspberries, sugar, lemon juice, zest, and eggs. Cover the cooked crust with the liquid.
Bake until the filling is firm, 20 to 25 minutes.
To serve these zesty bars, let cool, sprinkle with powdered sugar, and cut into squares.