How To Make Vegan Semolina Pudding: A Simple Recipe

Ingredients

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Toast Semolina

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Toast semolina with ghee on medium flame until golden and aromatic. Set aside.

Heat Milk

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Add Sweetner and Flavors

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Combine Semolina

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add toasted semolina to warm milk and stir continuously.

Cool and Serve

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