How To Make Vegan Sago Pudding: A Dairy-Free Twist On The Classic

Ingredients

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Soak the Sago

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Rinse sago and soak in water for 30 minutes.

Cook the Sago

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Simmer with Coconut Milk

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine cooked sago and coconut milk. Add vanilla, maple syrup, and a pinch of salt. Simmer for 5-7 minutes while stirring.

Adjust the Consistency

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Serve and Garnish

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