This moist banana bread is a great way to use up overripe fruit because it's made with ripe bananas, almond milk, and flaxseed.
For a warm, cozy dessert, mix cubed day-old bread with almond milk, maple syrup, and spices, then bake.
For a filling breakfast or dessert, dip thick slices of bread in a combination of flour, almond milk, and cinnamon, then pan-fry.
To make chewy, chocolate chip cookies that everyone will enjoy, replace the eggs with applesauce or flaxseed meal.
For a dairy-free take on the traditional dessert, use vegan ladyfingers or sponge cake that has been steeped in coffee and covered with cashew cream or whipped tofu.