How To Make Vanilla Cream Biscoff Cake With Silk Ganache At Home

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup all-purpose flour ½ cup sugar ½ cup milk ¼ cup melted butter 1 tsp vanilla extract ½ cup Biscoff spread 100g white chocolate

Prepare Cake Batter

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk together flour, sugar, milk, melted butter, and vanilla in a bowl.

Bake

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour into a greased 6-inch cake pan and bake for about 25–30 minutes at 175°C. Let it cool.

Biscoff Spread

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt Biscoff spread slightly and spread it over the cooled cake.

Garnish

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Drizzle white chocolate ganache on the top of Biscoff layer and chill for 15 minutes before serving.