2 cups milk powder
1 cup condensed milk
1/2 cup ghee (clarified butter)
1/4 cup milk
2 tbsp pistachio powder
2 tbsp saffron milk
Take ghee in a pan, add milk and condensed milk and heat it up while stirring. Add milk powder gradually and cook until dough forms.
Divide dough to three parts. Color saffron with saffron infused milk and green with pistachio powder.
Spread out each dough part with a rolling pin. Cut to desired shape and stack the three colors. Press firmly.
Set in the fridge and enjoy.