For a smooth batter with an even texture, make sure the milk, eggs, and butter are all at room temperature.
To guarantee a uniform texture and structure in the cake, weigh your ingredients or use a suitable measuring cup.
To guarantee a soft, airy texture, properly cream butter and sugar by beating them until light and fluffy.
To avoid overworking the gluten and creating a dense, difficult cake, mix the batter only until incorporated.
To avoid a heavy, dry loaf, measure the flour softly and sift it to avoid clumps.