How To Make The Perfect Lemonade Glaze: A Simple Step-By-Step Guide

By Yash Lakhan

Ingredients

120g powdered sugar
2 tbsp freshly squeezed lemon juice
1 tsp lemon zest (optional)

Sift Powdered Sugar

To get rid of any lumps, sift the powdered sugar into a bowl.

Combine Lemon Juice And Zest

Mix the powdered sugar with freshly squeezed lemon juice and, if using, lemon zest.

Whisk Until Smooth

Mix the ingredients until they are well blended and smooth.

Modify Consistency And Apply

Drizzle over your baked items after adjusting thickness with additional sugar or lemon juice.