How To Make The Perfect Carrot Cake Mousse: Recipe For National Carrot Cake Day

Ingredients

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Prepare Whipped Cream and Cream Cheese

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whip heavy cream in a bowl until fluffy. Take another bowl and mix softened cream cheese with powdered sugar. Add cinnamon and vanilla and mix.

Add Grated Carrots

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Fold in Whipped Cream

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Chill the Mousse

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