How To Make Thandai Chocolate Ice Cream At Home

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 2 cups heavy cream 1 cup condensed milk 2 tbsp thandai powder 100 g dark chocolate 1 tbsp cocoa powder 1 tsp cardamom powder Chopped nuts & rose petals

Make Base

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whip heavy cream until soft peaks form. Fold in condensed milk, thandai powder, cardamom powder, and cocoa powder.

Add Chocolate

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add melted dark chocolate and mix gently.

Freeze

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour the mixture into container, cover with a cling wrap and freeze for 8 hours or overnight.

Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Scoop the ice cream into bowls, top with nuts, rose petals, and chocolate drizzle.