How To Make Sugar-Free Tricolor Mousse For Republic Day Without Losing Flavor

By Yash Lakhan

Ingredients

100 g mango puree
100 g plain yogurt
100 g kiwi puree
150 ml unsweetened heavy cream
Stevia or honey (optional)

Whip Heavy Cream

Heavy cream should be whipped until firm peaks appear.

Combine Ingredients

Separate into three bowls and combine with kiwi, yogurt, and mango puree.

Add Sweetener

If necessary, add stevia for sweetness. In glasses, layer the mango, yogurt, and kiwi mixes.

Serve

Serve cold after one hour of chilling.