How To Make Silky Raspberry Panna Cotta For A Gourmet Touch

Ingredients

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Get The Gelatin Ready

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] After dissolving the gelatin in two tablespoons of cold water, let it bloom for five minutes.

Prepare The Cream Base

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Puree the raspberries and filter them to get rid of the seeds. Mix the cream mixture with the purée.

Set And Serve

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