How To Make Pumpkin Spice Cake: The Ultimate Fall Dessert

By Yash Lakhan

Ingredients

1 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1 cup pumpkin puree
1/2 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 eggs
1 tsp vanilla extract

Preheat The Oven

Warm up the oven to 350°F (175°C) and coat a cake pan with oil.

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.

Mix Wet Ingredients

Pumpkin puree, sugars, oil, eggs, and vanilla should all be combined smoothly in a different bowl. Fold in the dry ingredients little by little until well blended.

Bake The Cake

After filling the pan with batter, bake it for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Serve

Enjoy it alone or with cream cheese icing after letting it cool.