How To Make Pumpkin Fudge With Canned Pumpkin For The Whole Family

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup canned pumpkin 2 cups white chocolate chips 1/2 cup unsalted butter 1 can sweetened condensed milk 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 1/4 teaspoon salt

Prepare Pan

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Line a baking dish with parchment paper.

Melt Ingredients

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt butter in a saucepan on low heat and add condensed milk. Stir and add chocolate chips. Stir until chocolate is melted.

Add Pumpkin and Spices

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Stir in canned pumpkin, spices, vanilla extract, and salt. Mix well.

Set and Cut

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour the mixture into the prepared pan and sprinkle nuts. Chill it until solid and slice it into cubes for serving.