For a smoother purée, soak dried apricots in warm water to soften them and bring out their inherent sweetness.
To prevent lumps in your pudding, puree the apricots until they are silky smooth.
For a thicker, creamier texture, use full-fat milk.
To avoid clumping when cooking, dissolve cornstarch in cool milk.
On low heat, stir often to prevent burning or over-thickening.