How To Make Orange Rolls Ahead Of Time And Keep Them Fresh For Parties

By Bhavana Verma

Freeze The Dough Before Final Rise

As yeast take time to rise, prepare it the night before and freeze then give a final rise when you’re making the dessert.

Prepare Fillings Beforehand

Along with preparing the dough, prepare the filling the night before and freeze then use it directly when making rolls.

Freeze Assembled Rolls

If you don’t have time for preparation, you can assemble the rolls, freeze them, then give a final rise before baking.

Bake And Store

For even quicker preparation, bake the rolls then freeze them and while serving, take the rolls out and bake for a few minutes then serve with fresh glaze.