How To Make Nolen Gur Sandesh At Home In 5 Easy Steps

Ingredients

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Prepare Chenna

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Knead fresh chenna to a soft dough until it gains smooth, melt-in-mouth consistency.

Cook with Nolen Gur

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add chenna in a non-stick pan and cook on low heat for 4 minutes. Add Nolen Gur and stir until mixture thickens. Add ghee.

Shape Sandesh

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Let mixture cool and shape into small discs. You can also use molds to shape.

Garnish and Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Top with crushed pistachios and serve.