Craving ice cream but do not have an ice cream maker at home. Try out the no-churn ice cream with an ice cream cube tray. All you need is a cube tray and very less time of yours. Why waste time then, try making no churn ice cream with a cube tray instantly at home.
1 cup heavy cream
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
In a mixing bowl, whip the heavy cream until stiff peaks form. This can be done with an electric mixer or by hand with a whisk.
Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream.
Spoon or pour the ice cream mixture into an ice cube tray, filling each compartment to the top.
Place the filled ice cube tray in the freezer and let it set for at least 4-6 hours, or until the ice cream is firm.
Once the ice cream cubes are fully frozen, remove the tray from the freezer. Allow it to sit at room temperature for a minute or two to make it easier to remove the cubes.
Pop the individual ice cream cubes out of the tray and serve immediately. You can enjoy them as bite-sized treats or combine several cubes for a larger serving