You have no fancy ice cream maker? No need to worry! All you need is a plastic bag and 15 minutes of your time. You can made homemade ice cream by customising flavours and toppings. Scoop directly out of the bag and place the ice cream o your bowl. Take a look at how to make no-churn ice cream in a bag.
1 cup heavy cream 1 cup whole milk 1/2 cup granulated sugar 1 teaspoon vanilla extract Ice cubes 1 cup salt Gallon-sized resealable plastic bag Quart-sized resealable plastic bag
In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved
Pour the ice cream base into a quart-sized resealable plastic bag, ensuring it is sealed tightly, removing excess air.
Fill the gallon-sized resealable plastic bag halfway with ice cubes. Add the salt to the ice. The salt lowers the freezing point of the ice, helping to freeze the ice cream.
Place the sealed quart-sized bag with the ice cream base into the ice-filled gallon-sized bag. Seal the larger bag tightly
Shake the bags vigorously for about 10-15 minutes or until the ice cream mixture thickens and hardens to your desired consistency.