1½ cups all-purpose flour
1½ tsp baking powder
½ cup unsalted butter
¾ cup granulated sugar
2 large eggs
½ tsp vanilla extract
½ cup milk
1 cup fresh mixed berries
1 cup heavy whipping cream
¼ cup powdered sugar
Preheat the oven and greased muffin tins with large molds.
Whisk baking powder and flour in a bowl. Cream sugar and butter then add eggs and vanilla.
Add dry ingredients and milk to the wet mixture alternatively and spoon it into greased molds. Bake for 18 minutes.
Beat whipping cream and powdered sugar until you see stiff peaks.
Slice mini cakes in half and spread whipped cream on one half, add berries and place the top half.
Frost the mini cakes with whipped cream and berries. Serve it chilled.