To get a vibrant, rainbow-like appearance, incorporate food coloring into the meringue mixture and swirl it before baking.
For an even more entertaining garnish, add colorful candies like marshmallows, sprinkles, or gummy bears.
Drizzle the pavlova with melted chocolate, then allow the children to top it with their preferred candies, such as chocolate chips and more.
Top each little pavlova with a whimsical shape or a cheerful face made of fruits like kiwis, strawberries, and blueberries.
Using fruits and candies for the eyes, noses, and ears, form the meringue into miniature animal faces.