How To Make Dark Chocolate Ice Cream: A Step-By-Step Guide For Beginners

By Bhavana Verma

Ingredients

200g dark chocolate
2 cups heavy cream
1 cup whole milk
3/4 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
Pinch of salt

Melt The Chocolate And Heat The Milk

Melt chocolate with the double boiler method and heat milk, sugar, cocoa powder, and salt until sugar dissolves.

Combine And Chill

Combine the melted chocolate and milk mixture along with heavy cream and vanilla. Mix well and chill.

Churn The Mixture

Churn the mixture after chilling to make the texture light.

Freeze And Serve

After churning, freeze ice cream and serve.