How To Make Dark Chocolate At Home: An Easy Recipe

Ingredients

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Melt Cocoa Butter And Add Cocoa Powder

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] In a double boiler set over low heat, melt the cocoa butter. Add the cocoa powder and stir until smooth after it has melted.

Add Flavors And Fill A Tray

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add sea salt (if used), vanilla essence, and maple syrup or honey and stir. Fill a lined tray or silicone mold with the mixture.

Refrigerate

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] To make it firm, let it chill in the refrigerator for one to two hours.

Serve And Enjoy

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Enjoy your handmade dark chocolate after breaking or chopping it into pieces.